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Cooking Recipes with Oranges
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Mini Chocolate and Orange Cupcakes
 
ingredients:
60 grams . flour .
60 gs . pure chocolate 70% cocoa .
60 grams . butter
110 grams . icing sugar .
75 grs . ground almonds .
3 egg whites .
orange zest.
candied orange .

Preparation:

In a bowl sift the flour with the icing sugar , we add the ground almonds and then the melted butter , add the orange zest. Whip the egg whites until stiff and incorporate outflanking the previous preparation . Melt the chocolate and add it without removing much .


Fill molds cupcakes, decorate with candied orange and enter in the oven at 220 degrees for about 12 minutes.
http://www.muchogusto.net/recetas/
 
Chicken breasts with orange
INGREDIENTS
4 Breasts
chicken
1 pinch of Chicken Broth Avecrem
2 tablespoons
flour
oil
2 oranges
100 gr. ham to
taco
1 glass of brandy
METHOD OF PREPARATION
Cut the chicken into strips , sprinkle with Avecrem , flour and fry over high heat . Add the oranges into slices and ham. Drizzle with brandy let it evaporate .
Continue cooking a few minutes until the bottom is thick. Serve immediately . Served with fries dice.
www.gallinablanca.es / recipe
Orange or Tangerine Sorbet
 
Orange INGREDIENTESsorbete
 
½ liter of orange or tangerine juice naturally
½ liter of water
150 grams of sugar
Grated peel of two oranges or tangerines
3 egg whites
Pinch of salt
 
METHOD OF PREPARATION

Put the water and sugar to the fire and bring to a boil , then from simmer about 10-12 minutes. After this time, turn off the heat and add the grated peel of oranges , cool.
 
Squeeze the oranges or tangerines and incorporates the strained juice to the syrup once it is cold. Enter the mixture in a covered container and then take it to the freezer. When you start to freeze, riding the egg whites until stiff with a pinch of salt and mix with the sorbet .
 
Re-enter the container in the freezer and half hour past again mix well. When you have the desired texture is ready to take. If too frozen when I go to taste , leave a few minutes early out of the freezer .
Serve orange or tangerine sorbet in cups with straw or tube into a wide-mouthed glass and enjoy with a spoon , which is also a delight.
www.gastronomiaycia.com
 
 
Orange Flan
INGREDIENTS
 

4 eggs
1/2 cup sugar
2 and 1/2 cups milk
Zest of 2 oranges
Sugar amount needed to caramelize the mold

METHOD OF PREPARATION

Place the milk and orange zest in a saucepan, and heat slowly to a boil . Book ( but not cool at all) . On the other hand mixed in a bowl eggs and sugar. Add a little milk ( straining , so no orange peel is in the pudding mix ) and mix to lower the temperature and prevent the eggs coagulate . Finish adding the remaining milk , mix and pour the caramel mixture into a mold . It can be cooked in the pressure cooker for 20 minutes over medium heat with a little water in the background. You can also cook in a water bath in the oven at a temperature of 180 ° C , until introducing the tip of a knife comes out clean .
Orange Cake

INGREDIENTS:

2 cups flour
1 cup sugar
2 teaspoons baking powder
zest of 1 orange
¼ cup oil
1 cup milk
2 eggs, beaten

PREPARATION:

Are placed in a bowl all dry ingredients . Are mixed and form a well in the center . There you put all the wet ingredients . Mix all the ingredients from the center to the edge . Place in a buttered or oiled baking pan of 26 cm in diameter and carries a preheated oven at 180 ° C until the dry stick pricking out .
Can substitute orange zest vanilla, cinnamon and grapefruit zest , lemon zest, etc. . To make chocolate , substitute ¼ cup flour ¼ cup cocoa powder .


NaranjasTradicionales
calle sant antoni 28 Corbera, Valencia 46612