Our avocados are freshly picked from the tree and the avocado begins to ripen from the moment they are picked, so most of the avocados should be consumed between 7 and 10 days after they are picked. Therefore, they should remain ripening at home until they are at their optimum point to be consumed. Their optimum point is when one of their sides darkens and they begin to be soft. To speed up the process you can:
- Remove the stem so that they ripen faster.
- Do not keep them in the refrigerator or in cool places
- Wrap them (without letting air in) in kraft paper or newspaper to speed up their ripening and to make them ripen faster, wrap them with an apple. This serves to trap the ethylene gas given off by the fruit itself and makes it ripen.
Spanish Avocado
The avocados we sell at Naranjas Tradicionales are unique pieces due to their nutritional value and their great quality. Unlike commercial avocados, ours are only available during the season, in this way we guarantee that you buy a fruit of the highest quality.
The process of harvesting the avocados is completely artisanal, they are picked directly from the tree and their optimal point of consumption is between 7 and 10 days after being harvested. How to ripen an avocado at home? One of the easiest ways is to wrap them in newspaper and leave them in a ventilated place where they are not directly exposed to light.
At Naranjas Tradicionales we work with Hass Avocados, a variety with a great flavor and very easy to identify when it is at its perfect point of ripeness. The Spanish Hass avocados from Naranjas Tradicionales come from fruit fields in the Valencian Community, just like our Valencia Oranges.
Properties of the avocado
Most of the avocados sold are of the Hass variety. This variety has a round shape and a black skin that peels easily. The Valencian avocado is perfect for making guacamole because it has an intense flavor, a green and creamy pulp.
Avocados are one of the favorite fruits to reduce blood cholesterol. The high content of healthy fats they contain helps improve the risk factors for cardiovascular diseases.
Are you looking to strengthen your immune system? The levels of vitamin C, vitamin E and phenolic compounds that Valencian avocados contain contain a large amount of antioxidant and neuroprotective properties.
Buy Valencian avocados online
The Valencian avocados that we offer you at Naranjas Tradicionales are perfect to eat alone, as an accompaniment to toast or even in guacamole. Buying Valencian avocados will be the ideal solution for your breakfasts, you will have them at home in 72 hours. Our avocados are 100% natural, directly from the tree to your table.
y rápido en llegar una maravilla
Deliciosos! Yo los uso para ensaladas pero tengo unas recetas pendientes de probar. Ya os contaré.
gerne wieder
Müssen noch reifen
Es la primera vez que he pedido aguacates y no creo que vuelva a hacerlo. Están excesivamente verdes y duros, no se pueden comer en mucho tiempo.
hola,
debe dejarlos fuera de la nevera, al ser recién cogidos debe esperar 7 días para poder comerlos.
Esta fruta madura una vez cogida, no madura en el árbol como otras frutas.
la verdad que hace dias que los compre y ponian una nota que se volverian en su punto al cabo de 6 dias de su recoleccion estarian al punto.vERDAD
Si a los 7 - 9 días empiezan a coger un color más oscuro en alguna de sus caras y su tacto es un poco más blando.
Los aguacates no están listos sin para ciber y tardarán mucho todavía. Pienso que las han cogido muy verdes del árbol.
los aguacates maduran una vez se recolectan y tardan unos 10 días en madurar, puede romperle el palito para que maduren antes
Hola, el aguacate al ser recién cogido del árbol debe esperar de 7 a 10 días a que madure.